We know maize bread, corn bread, pone, Indian bread or any other bread made from maize, corn . . . but what I am going to tell is not about just a cake from maize, but about bread largely spread in West Georgia and welcomed through the entire country.
One may ask if maize was introduced in XVII century, in Georgia, then how come that maize bread is a kind of traditional serving in Georgia. Question is quite reasonable. The thing is that, maize can be traditional for the country of its origin, and for the rest of the world the method or ingredients of its preparation; presently, we meet maize in almost every country, people make various things from maize, but all of them are exceptionally different from each other by ingredients, preparation method and taste, of course.
So is the Georgian Maize Bread with cheese, called CHVISHTARI in Georgian.