georgian cheese Archives - Eat and Tour in Georgia

It’s Mushroom Time!

Delicious dish for smart cooking, with only two main ingredients: mushroom and cheese. First take some white mushrooms, after washing remove the stems and roast on the pan with butter or oil if you wish so.

After couple of minutes, spread grated cheese (in my case Georgian cheese – SULGUNI ) over the roasting mushrooms, leave on low heat and cap the pan. In two minutes, after melting of cheese over the mushrooms, turn off the heat. You can add some spices of your taste as well.

Ingredients:

Mushroom – 500 gr

Cheese (salty) – 50-100 gr

Butter – 1 table spoon

That’s it!

Bon Appetite!

And of course, here are some shots I made by my smart and lovely Sony Ericsson Xperia Arc S <3

While roasting

With grated cheese

We know maize bread, corn bread, pone, Indian bread or any other bread made from maize, corn . . . but what I am going to tell is not about just a cake from maize, but about bread largely spread in West Georgia and welcomed through the entire country.

One may ask if maize was introduced in XVII century, in Georgia, then how come that maize bread is a kind of traditional serving in Georgia. Question is quite reasonable. The thing is that, maize can be traditional for the country of its origin, and for the rest of the world the method or ingredients of its preparation; presently, we meet maize in almost every country, people make various things from maize, but all of them are exceptionally different from each other by ingredients, preparation method and taste, of course.

So is the Georgian Maize Bread with cheese, called CHVISHTARI in Georgian.
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Mushroom with cheese

Maize Bread with Cheese

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