Some red eggs were left after the Easter in the fridge, so I decided to mix up a kind of dressing and put these eggs in it. I took seven red eggs, pilled them and sliced carefully.
For dressing, I took mayonaise, added some mustard and roughly chopped red hot peppers, tossed up the mixture well and put the eggs in it sliced beforehand.
Thus, you can taste a very simple, Eggstraordinary and spicy dish.
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