Eat and Tour in Georgia

Georgia: Sulfur Baths and Legvtakhevi

Foodie from Georgia — Mon, 22 Apr 2013 21:10:15 +0000

Couple of days ago, my friend and I took a walk around old Tbilisi, we visited Legvtakhevi – one of the oldest districts of Tbilisi, mostly famous for its sulfur baths. Name of the district comes from fig trees as there were many fig trees in this district. In 2012, Legvtakhevi was reconstructed, though I [...]

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Chicken in nut sauce

Foodie from Georgia — Mon, 19 Nov 2012 19:23:33 +0000

Chicken in nut sauce i.e. Kharcho in Georgia varies according to the regions of Georgia. This time my sister was in the kitchen and I was just a photographer. So she prepared Megrelian (west Georgia) style Kharcho for the first time, with some new elements. Usually Kharcho is eaten with Maize Porridge (G’omi) like African [...]

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Chicken Salad

Foodie from Georgia — Thu, 15 Nov 2012 09:22:25 +0000

“He that takes medicine and neglects diet wastes the skills of the physician.” – Chinese proverb Nutrition and healthy lifestyle are very important for our health. Thus, I try to prepare as healthy food as I can and eat on a regular basis in the course of the day. Today’s chicken salad belongs to such [...]

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Georgian Culinary Academy

Foodie from Georgia — Fri, 09 Nov 2012 18:41:37 +0000

On sixth of November, Georgian Culinary Academy was opened at Agriculture University of Georgia, Tbilisi. Georgian Culinary Academy offers many courses either for professional or amateur cooks; you can enjoy either long term or short term courses and even weekend courses. I think I shall take some weekend courses, which are very specific and to the point (poultry [...]

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Mushroom with cheese

Foodie from Georgia — Sat, 03 Nov 2012 16:36:49 +0000

It’s Mushroom Time! Delicious dish for smart cooking, with only two main ingredients: mushroom and cheese. First take some white mushrooms, after washing remove the stems and roast on the pan with butter or oil if you wish so. After couple of minutes, spread grated cheese (in my case Georgian cheese – SULGUNI ) over the [...]

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Georgia: Batumi Dock

Foodie from Georgia — Sun, 28 Oct 2012 15:00:17 +0000

After BIAFF , I took a walk around Batumi Sea Port. The Batumi Sea Port is situated in the South-West part of the Black Sea. The territory of the port -22.2 hectare. Number of berths-11. Total area of the open storage territory – 16 412 m2. By the beginning of the XX century, Batumi Sea Port became [...]

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Georgia: Rock Spirit

Foodie from Georgia — Mon, 15 Oct 2012 16:14:46 +0000

Some photos from concerts held during Tbilisoba.

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Georgian-Style Zucchini Fritters

Foodie from Georgia — Sat, 13 Oct 2012 12:58:08 +0000

Actually, I planned to make Greek-style Zucchini fritters, but I had no Feta and I felt a bit lazy for shopping. So, I tossed up fritters with the ingredients I had in my fridge. 2 zucchinis 0.200 gr chicken fillet (boiled) 2 potatoes 1 onion 1 egg 1 tbs butter 1 handful fresh herbs (coriander, [...]

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Georgia: Batumi Press Café

Foodie from Georgia — Sat, 13 Oct 2012 07:39:55 +0000

Want good food? Want to chat with friends? Want to have some sweet and kind service? Want peaceful environment for working? Want some friendly Wi-Fi? All in one in Press Café Batumi In between Batumi International Film Festival film screenings we often visited Press Café, and enjoyed all the things I listed above. Thank you Press Café for [...]

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Georgia: Ruins of Rabati

Foodie from Georgia — Wed, 10 Oct 2012 17:23:15 +0000

Before renovation of the fortress, there were ruins, which are still kept in Akhaltsikhe, around new, completely renovated Rabati Fortress. New complex includes the fortress, mosque, synagogue and catholic church at the same time. In Summer, I visited Rabati together with my friends and took many many photos; Complex seems very attractive at first sight, you feel [...]

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